Japan Opens a Halal-Certified Wagyu Restaurant at Haneda Airport

Simple hero image featuring a Halal certification symbol and a Wagyu cow silhouette on an off-white background. Market Insights

As global travel to Japan continues to grow, the demand for muslim-friendly dining options has become increasingly important—especially for visitors from Southeast Asia and the Middle East.
In response, Haneda Airport has opened a new Halal-certified Japanese restaurant:
Honolu Premier Air Haneda.

Located in Terminal 3, the restaurant serves dishes prepared in accordance with Islamic dietary laws, making it one of the few places in Japan where travelers can enjoy Halal Wagyu beef right at the airport.


A New Option for Halal Wagyu at the Gateway to Japan

The restaurant offers a variety of Halal-friendly dishes, including:

  • Halal Wagyu Sirloin Steak (¥9,900)
  • Spicy Halal Karaage Ramen (¥2,490)
  • Vegan-friendly dishes such as Vegan Katsu Curry (¥1,890)

By offering Halal Wagyu, the restaurant aims to serve Muslim travelers who often struggle to find authentic Japanese beef options that meet Halal standards.


Why This Matters: Halal Demand for Wagyu Is Rising

Countries like Malaysia, Indonesia, Singapore, and GCC nations have rapidly increasing interest in Wagyu beef.
However、finding Halal-certified Japanese Wagyu is still difficult—even inside Japan.

Opening a Halal Wagyu restaurant at one of Japan’s largest airports signals a clear shift:

  • Japan is becoming more Muslim-friendly
  • Wagyu is being made more globally accessible
  • Airports are turning into key entry points for Japanese food culture

For the Wagyu industry, this move aligns with rising global demand and the push to serve more diverse international customers.


Location & Hours

  • Haneda Airport Terminal 3, 4th Floor
  • Open from 10:00 AM to 11:00 PM

If you are flying into or out of Haneda Airport, this restaurant is now one of the best places to experience Halal-certified Japanese Wagyu before or after your journey.


Final Thoughts

For Muslim travelers, this opening is more than just a new restaurant—it is a sign of change.
Japan is gradually adapting its food culture to welcome visitors from around the world.
And for those who love Wagyu, having a Halal-certified option at the airport is a major step forward.

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